Makes 8 servings•Time: 15 minutes (excluding refrigeration)
Ingredients
- 2 ripe avocados
- 60g cacao powder
- 4 tablespoons honey (raw)
- 3 teaspoons vanilla extract
- 50 ml coconut milk
- 80g berries
- ½ teaspoon cinnamon
Method
- Add avocados to a large mixing bowl and smash it with a fork.
- Mix the cacao powder, honey and vanilla extract well together with an electric mixer until it is smooth.
- Then add the coconut milk and mix it well.
- Scoop the mousse-mixture into chosen cups/glasses of your choice.
- Cover it with “plastic gladwrap”
- Refrigerate for at least 4 hours.
- When serving: Add the berries lightly on top of each serving and sprinkle with cinnamon.
- ENJOY!
Marna’s handy tips
- Strawberries work very nice with this recipe.
- I usually refrigerate my mousse covered with glad wrap over night to achieve the ULTIMATE chocolatey taste and creamy texture.
- For a fun and SPICY twist: Replace the cinnamon sprinkle with chilli powder.